BLOWFISH FUGU SKIN
BLOWFISH FUGU FULL

BLOWFISH FUGU FULL

The meat within were so fresh and succulent, every bite was full of satisfaction. Next up is Snow Crab Sashimi featuring fresh, sweet and firm snow crab legs. Best to enjoy eating it like sushi with your hands. This style of cut is presented on a leafy cabbage again served with chopped green onions, grated daikon and ponzu sauce. Guenpin Fugu вЂ“ Thick Sliced Torafugu SashimiДЄlternatively, guest can also choose to try the thick sliced Torafugu sashimi. If youвЂ™re adventurous, try the Fin Sake ($25) and Tsugi Sake ($15) which is a cup of heated sake with grilled fish fins вЂ“ this will warm you up well on a cold night out. Recommend pairing sake with the raw almost translucent fish for a clean and sophisticated finish. Torafugu sashimi is rather mild in taste, and usually servedВ with ponzu sauce for a pleasing taste.

Thinly sliced and fanned around the plate like petals of a flower. Guenpin Fugu вЂ“ Thin Sliced Torafugu Sashimi

BLOWFISH FUGU SKIN

Start off with the gelatinous Torafugu skin served with chopped green onions, grated daikon and ponzu sauce вЂ“ itвЂ™s quite crunchy and tasted like long threads of glass noodles. Guenpin Fugu вЂ“ Parboiled Torafugu Sashimi Skin HereвЂ™s a rundown of the dishes from the Zeitaku Course ($168 вЂ“ can share two person). A la carte menu items aside, Guenpin FuguВ (зЋ„е“Ѓ)В serves four set menus ranging from $88 (five-courses) to $168 (nine-courses), including a speciality Snow Crab only set menu. SGD 370 to 1,200), but at Guenpin FuguВ (зЋ„е“Ѓ), diners can enjoy the upmarket Japanese cuisine at very reasonable prices.Д¬hoose from the selection of Torafugu dishes prepared in different cooking methods such as Sashimi, Deep Fry, BBQ Grill and Hot Pot. Guenpin FuguВ (зЋ„е“Ѓ)В serves Torafugu (Tiger Blowfish), the finest tasting of all blowfish varieties, specially air-flown from Shimonoseki in Japan, best known for harvesting high quality Torafugu.ДЄt long-established Fugu restaurants in Japan, the price for a full-course Torafugu meal can easily costВ between JPY (ВҐ) 30,000 and 100,000 (approx. The key to an ultimate fugu experience is their patented ageing technique and unique freezer storage which falls below 60 degrees negative temperature to keep the fish and meat fresh. Guenpin Fugu (зЋ„е“Ѓ)В specialises in authentic fugu dishes and prides itself in serving top quality fugu cuisine. The Fugu speciality restaurant has 96 locations across Japan and Singapore is the first-stop of their global expansion. Get blown away with an ultimate Blowfish experience at Guenpin Fugu (зЋ„е“Ѓ),В the largest Fugu restaurant chain in Japan which has been in business for over 30 years feeding more than 810,000 hungry diners each year.

Blowfish fugu